RETHINKING THE "HOT DISH" |
 |
| |
 |
| A Specialty Food Market |
| Recipes |
Hot Egg Nog
6 eggs
6 T sugar
6 glasses milk
Whiskey to taste
Grated nutmeg
Beat egg whites until stiff. Beat yolks separately. Add sugar to beaten egg yolks. Heat milk to
smoking. Turn off fire and remove pot from heat. Stir in yolks and mix well. Blend in whites
and add whiskey to taste. Pour into egg nog cups and top with nutmeg.
Cajun Potluck