RETHINKING THE "HOT DISH" |
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| A Specialty Food Market |
| Recipes |
Seafood Gumbo
Bring 3 quarts of water to a boil in a 5 quart pot. In separate skillet add ¼ cup vegetable oil
and sauté ½ cup bell pepper, 1 ½ cups chopped onions, 4 pieces chopped garlic, & ½ cup
chopped celery. Remove skillet from heat and dissolve 1 cup Southern Seasonings Roux (1/2
jar) with vegetables.
Add roux and sautéed vegetables to boiling water and cook for 1 hour. Add 1 pound of
crabmeat and 1 pound of shrimp. Season with Cajun Seasonings to taste. Cook for 30
minutes. Add 2 tablespoons of chopped green onions and cook for 15 minutes. Serve over
steamed rice. (Serves 4-6)
Southern Seasonings, Inc.