RETHINKING THE "HOT DISH" |
 |
| |
 |
| A Specialty Food Market |
| Recipes |
Chocolate Satin Frosting
1 ½ cups sifted confectioners’ sugar
2 T hot water
3 1oz chocolate squares – melted
1 egg slightly beaten
4 T melted margarine
¼ t rum or vanilla extract
Blend sugar and hot water into chocolate. Beat half of egg into chocolate mixture, then beat
the remaining egg. Beat in margarine, 1 tablespoon at a time. Blend in extract. Frosting will
be thin so place bowl over ice water and beat until it is of spreading consistency. Spread on
cake. Very creamy icing.
Cajun Potluck