RETHINKING THE "HOT DISH" |
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| A Specialty Food Market |
| Recipes |
Cajun Potato Salad
2 lbs small red potatoes
½ cup red onion chopped
½ cup red onions sliced
¼ cup fresh parsley minced
6 tbls cider vinegar, divided
½ lb precooked smoked kielbasa or Cajun sausage sliced
6 tbls olive oil or vegetable oil
1 tbls Dijon mustard
In large heavy pot, sauté onions, peppers, celery. Add tomatoes, meat, seasonings , water.
Bring to a boil, simmer ½ hour. Add uncooked rice. Add a little more water to keep to the
same level. Cover pot & simmer for 1 hour . Add green onions, shrimp. Simmer until rice is
tender.
Serves 6-8
Wonderful!
Rick