RETHINKING THE "HOT DISH" |
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| A Specialty Food Market |
| Recipes |
Beef Tongue - Smothered
1 tongue, cleaned
1 small onion
2 stalks celery
3 T bell pepper
1 clove garlic
Slap Ya Mama Cajun seasoning to taste
¼ cup red wine
Cut tongue into pieces about 2” thick. Season well with Slap Ya Mama seasoning. Brown well
in butter or 1 tablespoon oil, turning often. Turn heat to low and add onions, bell pepper and
garlic which have been chopped. Let cook until tongue is tender, about 1 ½ hours, then add
red wine and let cook about 20 minutes longer. Serve with French bread.
Cajun Potluck